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Nutraceuticals & Functional Foods Dictionary Published

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By: Sean Moloughney

Editor, Nutraceuticals World

Nutraceuticals & Functional Foods Dictionary Published
CRC Press, Boca Raton, FL, has published the Dictionary of Nutraceuticals and Functional Foods by N.A. Michael Eskin and Snait Tamir, the first reference of its kind written explicitly for this rapidly developing field. The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.

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